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Kingfisher Bay Resort & Eurong Beach Resort – Fraser Island

The teams at Kingfisher Bay Resort and Eurong Beach Resort have worked with Gary and the Whale City Butchery team for almost 20 years. During that time, Gary has supplied roasts, cuts of meats and chicken products to our two busy resorts on World Heritage Listed – Fraser Island.  We would have no hesitation in recommending the services of Gary and his team.

John Wilkins – Resort General Manager – Eurong Beach Resort

Wide Bay Institute of TAFE

Whale City Butchery has been supplying meat products to Wide Bay Institute of TAFE for twenty years. The service is excellent, the price competitive and the quality high.  As a vendor for our supply chain, Whale City Butchery delivers on all our requirements.

Brad Faint – Manager – Wide Bay Institute of TAFE

Torquay Hotel –  Hervey Bay

At the Torquay Hotel, we take great pride in the quality of the meat that we serve our partrons. It is not possible to provide a great meal without great ingredients; therefore we are really careful about the quality of our suppliers. We like to know the origins of our meet and we like to buy locally where possible.

We find that the quality of meat from Whale City Butchery is always very good. As well as all our customers’ usual favourites, we sometimes like to offer a quirky choice on our menu and Whale City Butchery can always provide us with something interesting to offer, such as kangaroo or buffalo for example. We phone our order in and they deliver it at the time we request.

If we run out of something, they are really keen to help us out, which to us demonstrates that they have a good understanding of the restaurant trade. On the rare occasion (and it is rare) that we are unhappy with something that they have deliverd, they will exchange immediately and all in all we are extremely happy with the service and quality that they offer. If you require further proof, why not come and visit and give us a try! The Torquay Hotel.

Darren Carter – Manager – Torquay Hotel