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Whale City Factory Bulk Meats

Gary Richards purchased a butcher shop at 419 Esplanade, Torquay – which was then a 2-man shop. Over the next 10 years, the business grew to such an extend that the total production operation could no longer be housed in the existing premises and Gary expanded into a large butcher shop in Pialba Place to provide much needed additional room for staff which had grown to 12 permanents and several casuals, plus storage and refrigeration requirements.

The continuing growth in counter trade at both shops, as well as resort and restaurant trade, is attributed to the fact that Gary Richards is renowned for providing quality products at competitive pricing, with excellent service standards.

In 2008, Gary established a bulk freehold factory, with sufficient room for pallet pick ups. The factory is equipped with 3 cool rooms, 3 freezers and 3 smokehouses for ham and bacon and the latest schrofner sausage linker.

In 2014 Gary sold Torquay Butchery and Whale City Butchery and Gary now works exclusively in Whale City Factory Bulk Meats.

 

Gary Richards is renowned for providing quality products at competitive pricing, with excellent service standards. He now exclusively runs the Whale City Bulk Meats Factory.

Existing customer base is far reaching and includes:

* Personal Customers

* Hotels and Restaurants

* Resort (Kingfisher Bay Resort & Eurong Beach Resort – Fraser Island)

* Hospitals (Hervey Bay & Maryborough)

* Colleges and TAFE

* Aged Care & Retirement Homes